When sunlight filters through orange blossoms and the air carries the scent of mint and citrus...
Our Philosophy
T
his journal echoes the quiet charm of a coastal magazine, where stories breathe slowly and every dish feels touched by sunlight. Yet behind the calm surface is a small team driven by curiosity and a genuine love for food.Our work is simple: we wander, taste, photograph, and write. The result honours real ingredients and the traditions that give them meaning. Bowls of grains, soups, breads, and bright salads reflect voices and memories gathered along the way.
These pages offer thoughtful reflections on culinary culture, shifting trends, and approachable ideas to help you cook with intention. Whether you follow a diet, avoid one, or simply enjoy the pleasure of eating.
JOURNAL
Beyond the Tagine: Moroccan Classics Reinvented for the Modern Table
In kitchens across Morocco, something subtle and powerful is happening. The clay tagine...
From Medina to Michelin: The Moroccan Kitchen in Fine Dining
In the narrow lanes of Marrakech or Fez, scent leads the way before sight. Charcoal smoke, toasted cumin, citrus...
Street Food Stories
Sips of the Street: Morocco’s Coffee and Tea Vendors at Every Corner
In Morocco, every street hums with the sound of boiling water and conversation. From early morning until long after midnight...
Marrakech Nights: The Magic of Jemaa El-Fnaa FoodStalls
At sunset, the last call to prayer drifts across Marrakech. The sky over the Koutoubia Mosque turns copper, and Jemaa El-Fnaa...
Bread of the Streets: How Khobz, Msemen, and Batbout Shape Moroccan Daily Life
Every morning in Morocco begins with the scent of bread. From narrow alleys in Fes to the wide boulevards of Casablanca...
Gourmet & Refined
The Art of the Tea Ceremony: Precision and Grace in Moroccan Hospitality
Before a single bite reaches the palate, the eye begins to taste. In Morocco, this instinct for visual pleasure has deep roots in art...
Art on a Plate: The Intersection of Gastronomy and Design
Before a single bite reaches the palate, the eye begins to taste. In Morocco, this instinct for visual pleasure has deep roots in art, architecture...
The Geometry of Flavor: Architecture in Moroccan Cuisine
In Morocco, design is not limited to what is seen or built. It exists in the way flavor is constructed. The same discipline that shapes...
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