Moroccan cuisine is a conversation between terrain and trade. Atlas herbs, Atlantic fish, Saharan caravan routes...
ABOUT US
Our Philosophy
T
his journal echoes the quiet charm of a coastal magazine, where stories breathe slowly and every dish feels touched by sunlight. Yet behind the calm surface is a small team driven by curiosity and a genuine love for food.Our work is simple: we wander, taste, photograph, and write. The result honours real ingredients and the traditions that give them meaning. Bowls of grains, soups, breads, and bright salads reflect voices and memories gathered along the way.
These pages offer thoughtful reflections on culinary culture, shifting trends, and approachable ideas to help you cook with intention. Whether you follow a diet, avoid one, or simply enjoy the pleasure of eating.
