In Morocco, light is never background. It tells time, sets tone, and defines the feeling of a meal. Morning light glances off mint leaves...
Post
Liquid Gold The Art and Heritage of Moroccan Argan Oil
Across Morocco’s southwest, between the Atlantic and the Atlas foothills, a landscape of twisted trees glows under constant sun...
Post
The Spice Trail Reimagined: Moroccan Flavors in Global Fusion
Moroccan cuisine is a conversation between terrain and trade. Atlas herbs, Atlantic fish, Saharan caravan routes...
Recipe
Date-Almond Milk Nightcap with Cinnamon (Zero-Proof)
Blend dates with milk and almond butter until silky, then finish with cinnamon and a pinch of salt. This Moroccan-inspired nightcap is creamy, naturally sweet, and perfect for a calm
Recipe
Orange Blossom Gin Fizz (or Sparkling Citronnade)
Lemon, fizz, and a careful splash of orange blossom create a bright, perfumed drink. Add gin for a cocktail or keep it zero-proof. Serve icy cold with a lemon twist.
Recipe
Moroccan Mint Tea Mojito (Alcoholic or Zero-Proof)
All the aroma of Moroccan mint tea, reimagined as a fizzy mojito. Muddle mint and lime, add chilled tea, top with sparkling water, and spike with rum if you want.
Recipe
Zaalouk and Taktouka Mezze Bowl with Spiced Eggs and Toasted Bread
Zaalouk and taktouka turn eggplant, peppers, and tomatoes into two warm, jammy salads. Add cumin-dusted eggs and toasted bread and you have a Moroccan mezze bowl that eats like a
Recipe
Chicken Briouat with Almond Filling and Carrot-Orange Salad
Shredded chicken spiced with onion and cinnamon gets folded into crisp briouats with toasted almonds. Serve with a bright carrot-orange salad for a snack plate that feels balanced, filling, and
Recipe
Sardine Kefta Balls with Chermoula, Lemon, and Warm Bread
Moroccan sardine kefta is quick, bold, and coastal. Mix sardines with herbs, garlic, and spices, pan-fry until crisp, then serve with lemon and bread. A snack that eats like dinner.