Crispy maakouda patties become a full snack-meal when stuffed into batbout with harissa yogurt and a crunchy salad. Hot, spicy, and satisfying, like a Moroccan street sandwich made at home.
Recipe
Harira with Lemon and Mini Chebakia (Ramadan Plate)
Harira is Morocco's iconic tomato-lentil soup, thickened silky and finished with herbs and lemon. Serve with a few chebakia for the classic sweet-salty Ramadan-style plate that feels complete. Warm spice
Recipe
Chicken Tagine with Caramelized Onions, Raisins, and Saffron (Mrouzia-Style)
Slow-cooked onions melt into a spiced sauce around tender chicken. Raisins and honey add gentle sweetness, balanced by saffron and pepper. Serve with bread for a glossy, comforting Moroccan dinner.
Recipe
Chermoula Fish Tray with Potatoes, Peppers, and Preserved Lemon
Chopped herbs, grated garlic, and warm spices become chermoula, rubbed into fish and tossed with potatoes. Everything bakes together with peppers and preserved lemon for a coastal Moroccan tray dinner.
Recipe
Lamb Tagine with Prunes, Toasted Almonds, and Sesame
Fall-apart lamb simmers slowly in warm spices, then meets honeyed prunes for a glossy, sweet-savory finish. Toasted almonds and sesame add crunch. Serve with bread to catch every drop. Warm
Recipe
Moroccan Orange and Date Salad with Almonds, Mint, and Orange Blossom
Fresh orange rounds and thin-sliced dates are finished with orange blossom water, cinnamon, toasted almonds, and mint. A light Moroccan dessert that feels fragrant and refreshing after heavier tagines and
Recipe
Seffa (Sweet Vermicelli) with Raisins and Almond Crown
Seffa medfouna turns vermicelli into dessert: buttered, sweetened, and perfumed with cinnamon, then topped with raisins and toasted almonds. Build it into a dome and serve warm for a Moroccan
Recipe
Sellou (Sfouf) with Toasted Almonds, Sesame, and Warm Spices
Sellou is Morocco's toasted flour sweet, mixed with almonds, sesame, sugar, and warm spices. Add butter until it packs, then slice for a rich, no-bake dessert perfect with mint tea.
Recipe
Almond Briouats with Honey, Orange Blossom, and Sesame
Crispy almond briouats are fried until golden, then dipped in warm honey scented with orange blossom. Finished with sesame, they are the perfect Moroccan tea-time sweet: light, fragrant, and crunchy.
Recipe
Msemen Breakfast Wraps with Khlii, Soft Eggs, and Tomato-Cumin Salad
Flaky msemen, savory khlii, and soft eggs come together fast, finished with a sharp tomato-cumin salad. A hand-held Moroccan breakfast that feels like brunch, but eats like comfort. Warm spice