Semolina harcha cooks into a golden, tender round, perfect for sharing. Pair it with amlou, fresh cheese, olives, and citrus for a Moroccan breakfast board that feels festive and filling.
Recipe
Bissara Bowl with Crispy Sardines, Chermoula Oil, and Warm Bread
Creamy bissara becomes a full meal with crisp sardines on top and a sharp chermoula oil drizzled over everything. Serve with warm khobz and extra cumin for real Moroccan comfort.
Recipe
Shakshuka with Kefta, Roasted Peppers, and Eggs
Roasted peppers deepen a spiced tomato sauce while tender kefta cooks inside. Crack eggs on top, cover until just set, then serve with bread for a full Moroccan one-pan breakfast.
Recipe
Chicken Pastilla with Almonds and Cinnamon Sugar
Chicken pastilla layers spiced shredded chicken with toasted almonds inside crisp warqa or phyllo, then finishes with powdered sugar and cinnamon. Morocco's iconic sweet-savory pie, perfect as a main for
Recipe
Batbout Stuffed with Spiced Ground Beef and Melty Cheese
Soft batbout dough gets filled with spiced ground beef, herbs, and optional cheese, then pan-cooked until puffed and browned. A Moroccan handheld meal that is hearty, kid-friendly, and make-ahead. Warm
Recipe
Rghaif (Stuffed Msemen) with Chicken, Onion, and Warm Spices
Rghaif is stuffed msemen: flaky squares filled with spiced shredded chicken and softened onions, pan-cooked until crisp and golden. A Moroccan favorite for lunch, snack, or a sharing table. Warm
Recipe
Home Bread Stuffed with Olives, Herbs, and Preserved Lemon
Khobz dar becomes a centerpiece when stuffed with chopped olives, herbs, and preserved lemon. Baked until golden, it slices into briny, fragrant spirals. Serve warm with soup or salad. Warm