Chicken pastilla layers spiced shredded chicken with toasted almonds inside crisp warqa or phyllo, then finishes with powdered sugar and cinnamon. Morocco's iconic sweet-savory pie, perfect as a main for
Recipe
Batbout Stuffed with Spiced Ground Beef and Melty Cheese
Soft batbout dough gets filled with spiced ground beef, herbs, and optional cheese, then pan-cooked until puffed and browned. A Moroccan handheld meal that is hearty, kid-friendly, and make-ahead. Warm
Recipe
Rghaif (Stuffed Msemen) with Chicken, Onion, and Warm Spices
Rghaif is stuffed msemen: flaky squares filled with spiced shredded chicken and softened onions, pan-cooked until crisp and golden. A Moroccan favorite for lunch, snack, or a sharing table. Warm
Recipe
Home Bread Stuffed with Olives, Herbs, and Preserved Lemon
Khobz dar becomes a centerpiece when stuffed with chopped olives, herbs, and preserved lemon. Baked until golden, it slices into briny, fragrant spirals. Serve warm with soup or salad. Warm