Flaky msemen, savory khlii, and soft eggs come together fast, finished with a sharp tomato-cumin salad. A hand-held Moroccan breakfast that feels like brunch, but eats like comfort. Warm spice
Recipe
Harcha Brunch Board with Amlou, Fresh Cheese, Olives, and Citrus
Semolina harcha cooks into a golden, tender round, perfect for sharing. Pair it with amlou, fresh cheese, olives, and citrus for a Moroccan breakfast board that feels festive and filling.
Recipe
Bissara Bowl with Crispy Sardines, Chermoula Oil, and Warm Bread
Creamy bissara becomes a full meal with crisp sardines on top and a sharp chermoula oil drizzled over everything. Serve with warm khobz and extra cumin for real Moroccan comfort.
Recipe
Shakshuka with Kefta, Roasted Peppers, and Eggs
Roasted peppers deepen a spiced tomato sauce while tender kefta cooks inside. Crack eggs on top, cover until just set, then serve with bread for a full Moroccan one-pan breakfast.