Recipe Category: Dessert

Fresh orange rounds and thin-sliced dates are finished with orange blossom water, cinnamon, toasted almonds, and mint. A light Moroccan dessert that feels fragrant and refreshing after heavier tagines and

Seffa medfouna turns vermicelli into dessert: buttered, sweetened, and perfumed with cinnamon, then topped with raisins and toasted almonds. Build it into a dome and serve warm for a Moroccan

Sellou is Morocco's toasted flour sweet, mixed with almonds, sesame, sugar, and warm spices. Add butter until it packs, then slice for a rich, no-bake dessert perfect with mint tea.

Crispy almond briouats are fried until golden, then dipped in warm honey scented with orange blossom. Finished with sesame, they are the perfect Moroccan tea-time sweet: light, fragrant, and crunchy.