Harira is Morocco's iconic tomato-lentil soup, thickened silky and finished with herbs and lemon. Serve with a few chebakia for the classic sweet-salty Ramadan-style plate that feels complete. Warm spice
Recipe
Chicken Tagine with Caramelized Onions, Raisins, and Saffron (Mrouzia-Style)
Slow-cooked onions melt into a spiced sauce around tender chicken. Raisins and honey add gentle sweetness, balanced by saffron and pepper. Serve with bread for a glossy, comforting Moroccan dinner.
Recipe
Chermoula Fish Tray with Potatoes, Peppers, and Preserved Lemon
Chopped herbs, grated garlic, and warm spices become chermoula, rubbed into fish and tossed with potatoes. Everything bakes together with peppers and preserved lemon for a coastal Moroccan tray dinner.
Recipe
Lamb Tagine with Prunes, Toasted Almonds, and Sesame
Fall-apart lamb simmers slowly in warm spices, then meets honeyed prunes for a glossy, sweet-savory finish. Toasted almonds and sesame add crunch. Serve with bread to catch every drop. Warm