Recipe Category: Snacks

Zaalouk and taktouka turn eggplant, peppers, and tomatoes into two warm, jammy salads. Add cumin-dusted eggs and toasted bread and you have a Moroccan mezze bowl that eats like a

Shredded chicken spiced with onion and cinnamon gets folded into crisp briouats with toasted almonds. Serve with a bright carrot-orange salad for a snack plate that feels balanced, filling, and

Moroccan sardine kefta is quick, bold, and coastal. Mix sardines with herbs, garlic, and spices, pan-fry until crisp, then serve with lemon and bread. A snack that eats like dinner.

Crispy maakouda patties become a full snack-meal when stuffed into batbout with harissa yogurt and a crunchy salad. Hot, spicy, and satisfying, like a Moroccan street sandwich made at home.