This is the Moroccan nightcap without alcohol: dates, almonds, and spice blended into a drink that feels like dessert. Soft dates bring caramel sweetness, almond butter adds richness, and a pinch of salt keeps it balanced. Cinnamon gives warmth, and the whole thing turns velvety when blended well – no grit, no chunks. Serve it chilled for a clean finish, or blend with ice for a thicker shake. It is excellent after spicy food and pairs beautifully with simple cookies. Serve warm with bread and mint
| 8 soft dates, pitted | |
| 500 ml cold milk (or almond milk) | |
| 2 tbsp almond butter (or 60 g toasted almonds) | |
| 1/2 tsp cinnamon, pinch salt | |
| Ice (optional) |
Blend dates with milk and almond butter until silky, then finish with cinnamon and a pinch of salt. This Moroccan-inspired nightcap is creamy, naturally sweet, and perfect for a calm
| 1. | Blend dates with milk until completely smooth (no grit). |
| 2. | Add almond butter/almonds, cinnamon, and salt; blend again until creamy. |
| 3. | Serve cold (blend with ice if you want it thicker). |
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