Pomegranate is already a Moroccan favorite, but rose water turns it into something more elegant. The key is restraint: rose should whisper, not shout. Combine pomegranate juice with fresh lime, then add rose water in tiny amounts, tasting as you go. Sparkling water lifts the fruit and keeps it light, while ice makes it crisp. Finish with pomegranate seeds if you want a jewel-like garnish, and serve as a bright palate cleanser. Serve warm with bread and mint tea nearby, always Serve warm with bread and
| 150 ml pomegranate juice | |
| 15 ml lime juice | |
| 1 tsp rose water (or 10 ml rose syrup) | |
| Sparkling water + ice | |
| Pomegranate seeds (optional) |
Tart pomegranate with rose and lime sparkling lift for
| 1. | Pour juice + lime into a glass over ice. |
| 2. | Add rose water slowly, tasting—rose should whisper, not shout. |
| 3. | Top with sparkling water, stir gently, garnish with seeds. |
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